The Province of Pampanga comprises 20 municipalities and 2 cities, offering a diverse and vibrant landscape. Within its boundaries, you’ll find 9 impressive Pampanga golf courses, catering to enthusiasts and avid players alike. The province experiences two distinct climates – dry and rainy, providing a varied environment for its residents and visitors.
One of Pampanga’s remarkable features is the perfect balance between urbanized and forested areas, making it an ideal destination for both entrepreneurs and individuals seeking proximity to the city while enjoying nature’s beauty. Beyond its scenic appeal, Pampanga holds a distinguished title as the Culinary Center of the Philippines. Renowned for its Kapampangan cuisine, the province boasts the most evolved and refined flavors among the various Philippine cuisines.
Pampanga has given birth to several iconic dishes, such as Kare-kare, Sisig, and Kilawin, leaving an indelible mark on the culinary world. The province’s culinary delights extend to Kapampangan favorites, including mouthwatering chicken and pork tocinos, delectable beef tapa, scrumptious hot dogs, and flavorful longganizas.
With such an abundance of delectable food choices, there’s no better way to complement a day of golf in Pampanga than by indulging in these delightful culinary creations.